Guest Chef: Maggie Perkins, Notes from Maggie’s Farm
TFM at Mueller 2006 Philomena Street, Austin, TX, United StatesC'est si bon! Join Chef Maggie Perkins of Notes from Maggie's Farm at the market demonstration tent this weekend for a little Creole Cooking 101, in celebration of Mardi Gras! Learn how to make the fundamental building block of creole cooking, a roux. It may sound daunting, but you'll take away tips and techniques that […]
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