Join Chef Maggie Perkins of Notes from Maggie’s Farm at the market demonstration tent this weekend for a little Creole Cooking 101, in celebration of Mardi Gras!
Learn how to make the fundamental building block of creole cooking, a roux. It may sound daunting, but you’ll take away tips and techniques that will have you stirring up a little fun, Big Easy-style, in your own kitchen. Chef Maggie will also have tasty samples of traditional Gumbo Z’herbes, made with greens from Johnson’s Backyard Garden and pork from Organicare Farms.
Laissez les bon temps rouler, cher!