Join market chef Maggie Perkins of Notes from Maggie’s Farm at the market this weekend, as she selects and prepares the market’s seasonal best. Follow your nose and bring your appetite to the chef demo tent, where there’s sure to be a delicious sample or two!
Did you know that Austin throws 18,000 pounds of textiles in the landfill EVERY SINGLE DAY??? Did you know that when we work together we can get what we need […]
Join cookbook author Rachel Johnson as she demos 'Rainbow Rolls' from her latest book, Unicorn Food: Magical Recipes for Sweets, Eats & Treats! These bright and fresh summer rolls borrow inspiration from […]
Every Wednesday, come move and breath through a slow flow with Jess. This relaxing 60-minute class is beginner friendly, with a focus on embodiment and building strength through proper alignment […]
Texas Farmers Market
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