Join us at the market this weekend for a demo by Personal Chef Brittan Wilson Egbert (you may remember her delicious Butternut Squash Fritters, above). She will utilize fresh-from-the-market produce to inspire your own meal preparation, once you've taken home some of the bounty our market vendors have to offer.
Join us at the market this weekend for a demo by Personal Chef Brittan Wilson Egbert (you may remember her delicious Butternut Squash Fritters, above). She will utilize fresh-from-the-market produce to inspire your own meal preparation, once you've taken home some of the bounty our market vendors have to offer.
Join local food writer and personal chef Maggie C. Perkins, of Notes From Maggie's Farm, in the Chef’s Demo tent in the center of the market on Sunday, from 11AM-1PM, at the Mueller Farmers’ Market. She will be sharing her love of Creole food and of the region which defines her culinary experience, South Louisiana. […]
Join Chef Maggie Perkins at the Cedar Park Market this Saturday, in the Chef Demo tent, where she will be preparing an early spring dish using the day's bounty, fresh from the market vendors. Follow your nose, and bring your appetite. We'll see you there!
Join us at the market this Sunday, March 9, for delicious bites from Kendall Melton and Dana Curley of Contigo, as they prepare a Springtime Bruschetta --whipped feta on toasted baguette with grapefruit, mint, basil and jalapeño. They will be located in the market information tent, so follow your noses, and bring your appetite, and […]
Texas Farmers Market
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