Join market chef Maggie Perkins of Notes from Maggie's Farm at the market this weekend, as she selects and prepares the market's seasonal best. Follow your nose and bring your appetite to the chef demo tent, where there's sure to be a delicious sample or two, from 10-12noon.
Join market chef Maggie Perkins of Notes from Maggie's Farm at the market this weekend, as she selects and prepares the market's seasonal best. Follow your nose and bring your appetite to the chef demo tent, where there's sure to be a delicious sample or two, from 11-1pm.
Join chef Brent Peterson of New World Gelato at the market this weekend as he shares his recipe for Asparagus Frittata with Shaved Truffle. Brent will be making a budget friendly version of this […]
Join Le Valenti of Bento Picnic at the market, as she presents how to make rolled omelet (tamagoyaki) using local farm-fresh eggs in the technique taught to her mentor Elizabeth Andoh when in […]
Join chef Brent Peterson of New World Gelato at the market this weekend as he shares his recipe for Asparagus Frittata with Shaved Truffle. Brent will be making a budget friendly version of this […]
Texas Farmers Market
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