Fresh, Seasonal, Healthy Meals from your Winter Bounty Have you ever arrived home with your burgeoning market basket overflowing with fresh, only to wonder what you’re actually going to DO […]
There's a Fungus Among Us and we aim to find out all about it at the Cedar Park Farmers' Market, Saturday, February 7, 2015! Join us as we celebrate the the vegetable that defies all seasons, the MUSHROOM, in all of it's photogenic, nutritious, and delicious varieties! Our Market Sprouts!, and adults, alike, will learn […]
C'est si bon! Join Chef Maggie Perkins of Notes from Maggie's Farm at the market demonstration tent this weekend for a little Creole Cooking 101, in celebration of Mardi Gras! Learn how to make the fundamental building block of creole cooking, a roux. It may sound daunting, but you'll take away tips and techniques that […]
C'est si bon! Join Chef Maggie Perkins of Notes from Maggie's Farm at the market demonstration tent this weekend for a little Creole Cooking 101, in celebration of Mardi Gras! Learn how to make the fundamental building block of creole cooking, a roux. It may sound daunting, but you'll take away tips and techniques that […]
Join market chef Maggie Perkins of Notes from Maggie's Farm at the market this weekend, as she selects and prepares the market's seasonal best. Follow your nose and bring your appetite to the chef demo tent, where there's sure to be a delicious sample or two, from 10-12noon.
Texas Farmers Market
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