Join market chef Maggie Perkins of Notes from Maggie’s Farm at the market this weekend, as she selects and prepares the market’s seasonal best. Follow your nose and bring your […]

Join market chef Maggie Perkins of Notes from Maggie’s Farm at the market this weekend, as she selects and prepares the market’s seasonal best. Follow your nose and bring your […]

Join market chef Maggie Perkins of Notes from Maggie’s Farm at the market this weekend, as she selects and prepares the market’s seasonal best. Follow your nose and bring your appetite to the chef demo tent, where there’s sure to be a delicious sample or two!

She's changing things up this fall season and Sheena (of the fabulous Sheena's Pickles) is experimenting with a new soy sauce! Come out and learn how to make your own vegetarian sushi using local and seasons produce and try a new kind of soy sauce.  Image via Creative Commons.

She's changing things up this fall season and Sheena (of the fabulous Sheena's Pickles) is experimenting with a new soy sauce! Come out and learn how to make your own vegetarian sushi using local and seasons produce and try a new kind of soy sauce.  Image via Creative Commons.