Join Caitlin Harris of Shepard's Flock Canning Company at the market on Saturday to learn how to preserve market produce! Stop by the main market tent. Caitlin will have an overview of basic hot water canning supplies, technique and best practices. Stick around for a taste! Follow them on Facebook and Instagram! Caitlin writes: "I've always had a great […]
Join market chef Maggie Perkins of Notes from Maggie's Farm at the market this weekend, as she prepares rainbow trout! February 27th is the annual trout stocking in Mueller Lake and we want to teach you how to cook what you catch. Check out this Texas Parks and Wildlife video of Chef Maggie talking about preparing fresh […]
Join chef Taruna of Yellow As Turmeric at the market this weekend! Yellow as Turmeric is a new venture of Taruna and Ash Ahuja, who have been involved in restaurant and catering businesses across the country over the last 25 years. In recent years, Taruna has planned events for an iconic, well known Austin restaurant. Ash got his […]
Join us on Saturday at the main market tent for a cooking demonstration and delicious samples by Sheena Moore, of Sheena's Pickles, an avid pickle and jam maker. Based in Austin, Texas, Sheena's Pickles uses fresh, seasonal and local produce to make pickled yummies and delicious fruit butters. Aside from making tasty food, Sheena teaches […]
Join us on Sunday at the main market tent for a cooking demonstration and delicious samples by Sheena Moore, of Sheen's Pickles, an avid pickle and jam maker. Based in Austin, Texas, Sheena's Pickles uses fresh, seasonal and local produce to make pickled yummies and delicious fruit butters. Aside from making tasty food, Sheena teaches […]
Texas Farmers Market
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