Join market chef Maggie Perkins of Notes from Maggie’s Farm at the market this weekend, as she selects and prepares the market’s seasonal best. Follow your nose and bring your […]

Join us at the main market tent as Chef Brian Birde-Mann of Texas Hill Country Olive Oil prepares a delicious and seasonal recipe for Pecan Encrusted Airline Chicken with a Mushroom Chutney. […]

Join us at the main market tent as Chef Brian Birde-Mann of Texas Hill Country Olive Oil prepares a delicious and seasonal recipe for Pecan Encrusted Airline Chicken with a Mushroom Chutney. […]

Join market chef Maggie Perkins of Notes from Maggie’s Farm at the market this weekend, as she selects and prepares the market’s seasonal best. Follow your nose and bring your […]

Join market chef Maggie Perkins of Notes from Maggie’s Farm at the market this weekend, as she selects and prepares the market’s seasonal best. Follow your nose and bring your […]