Zero Waste Chef Demo
TFM at Mueller 2006 Philomena Street, Austin, TX, United StatesJoin Chef Monique Santua of Gastromonique to learn how to turn your seasonal jack-o-lanterns into pumpkin purée and roasted pepitas! In our Zero Waste Chef Demo series Monique takes lesser-used parts of your weekly groceries and turns them into the stars of a recipe. In the United States, food waste is estimated at between 30-40 […]
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