Join Chef Monique Santua of Gastromonique to learn how to turn your seasonal jack-o-lanterns into pumpkin purée and roasted pepitas!

In our Zero Waste Chef Demo series Monique takes lesser-used parts of your weekly groceries and turns them into the stars of a recipe. In the United States, food waste is estimated at between 30-40 percent of the food supply. Learn how you can help reduce that percentage with easy and fun recipes that make the most out of all those odds and ends.