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Zero Waste Chef Demo

November 20, 2019 @ 5:30 pm - 7:30 pm

Join Chef Monique Santua of Gastromonique to learn how to turn your seasonal jack-o-lanterns into pumpkin purée and roasted pepitas!

In our Zero Waste Chef Demo series Monique takes lesser-used parts of your weekly groceries and turns them into the stars of a recipe. In the United States, food waste is estimated at between 30-40 percent of the food supply. Learn how you can help reduce that percentage with easy and fun recipes that make the most out of all those odds and ends.


November 20, 2019
5:30 pm - 7:30 pm
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TFM at Mueller
2006 Philomena Street
Austin, TX 78723 United States
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