Join market chef Maggie Perkins of Notes from Maggie's Farm at the market this weekend, as she prepares rainbow trout! February 27th is the annual trout stocking in Mueller Lake and we want to teach you how to cook what you catch. Check out this Texas Parks and Wildlife video of Chef Maggie talking about preparing fresh […]
Join chef Taruna of Yellow As Turmeric at the market this weekend! Yellow as Turmeric is a new venture of Taruna and Ash Ahuja, who have been involved in restaurant and catering businesses across the country over the last 25 years. In recent years, Taruna has planned events for an iconic, well known Austin restaurant. Ash got his […]
Austin Resource Recovery, a City of Austin service, is working to reach Zero Waste by 2040, which means reducing the amount of trash sent to landfills by 90 percent. The Home Composting Rebate Program supports Austin’s Zero Waste goal by educating residents about how to keep food scraps, yard trimmings and food-soiled paper out of the landfill. […]
Join us on Saturday at the main market tent for a cooking demonstration and delicious samples by Sheena Moore, of Sheena's Pickles, an avid pickle and jam maker. Based in Austin, Texas, Sheena's Pickles uses fresh, seasonal and local produce to make pickled yummies and delicious fruit butters. Aside from making tasty food, Sheena teaches […]
Join us on Sunday at the main market tent for a cooking demonstration and delicious samples by Sheena Moore, of Sheen's Pickles, an avid pickle and jam maker. Based in Austin, Texas, Sheena's Pickles uses fresh, seasonal and local produce to make pickled yummies and delicious fruit butters. Aside from making tasty food, Sheena teaches […]
Texas Farmers Market
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