Join market chef Maggie Perkins of Notes from Maggie's Farm at the market this weekend, as she selects and prepares the market's seasonal best. Follow your nose and bring your appetite to the chef demo tent, where there's sure to be a delicious sample or two, from 11am-1pm.
We are so excited to welcome Pretty Thai Brand to our chef tent this weekend to cook up a classic dish, Pat Maphraw, using what's in season at the market now! Pretty Thai offers a unique line of specialty sauces and spices. They are Thai-Authentic and Thai-Inspired from tried-and-true recipes originally created for our food […]
We are so excited to welcome Pretty Thai Brand to our chef tent this weekend to cook up a classic dish, Pat Maphraw, using what's in season at the market now! Pretty Thai offers a unique line of specialty sauces and spices. They are Thai-Authentic and Thai-Inspired from tried-and-true recipes originally created for our food […]
Join Konrad from Round Rock Honey to learn about how honey is "made" by bees (bee foraging, pollen, and nectar), the beekeeper's role in managing bees, bottling honey, and different varieties of honey. White Deer Apothecary was inspired by Bee Day, so they will demonstrate how to make nutritive pastilles using honey and Mesquite pod […]
Join Caitlin Harris of Shepard's Flock Canning Company at the market on Saturday to learn how to preserve market produce! Stop by the main market tent. Caitlin will have an overview of basic hot water canning supplies, technique and best practices. Stick around for a taste! Follow them on Facebook and Instagram! Caitlin writes: "I've always had a great […]
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