Join chef Brent Peterson of New World Gelato at the market this weekend as he shares his recipe for Asparagus Frittata with Shaved Truffle. Brent will be making a budget friendly version of this […]
Join Le Valenti of Bento Picnic at the market, as she presents how to make rolled omelet (tamagoyaki) using local farm-fresh eggs in the technique taught to her mentor Elizabeth Andoh when in Osaka, Japan. Le works to increase access + convenience to fresh, healthy, local foods through her weekly bento delivery service. All her bentos are packed […]
Hey Kids! Come join our friends from Health Start Foundation in making "veggie flowers". We will make the flowers out of tasty foods like cucumbers, cherry tomatoes, bell peppers, and greens. We will learn about nutrition, and why places like the Farmers' Market are good places to find healthy snacks. We can't wait to join you […]
Join chef Brent Peterson of New World Gelato at the market this weekend as he shares his recipe for Asparagus Frittata with Shaved Truffle. Brent will be making a budget friendly version of this recipe, a truffled omlette, using organic eggs from Organicare Farms, cheese from Pure Luck, and asparagus from Bernhardt Farm. Join Brent 10am-11am. The recipe is from […]
Join Le Valenti of Bento Picnic at the market, as she presents how to make rolled omelet (tamagoyaki) using local farm-fresh eggs in the technique taught to her mentor Elizabeth Andoh when in Osaka, Japan. Le works to increase access + convenience to fresh, healthy, local foods through her weekly bento delivery service. All her bentos are packed […]
Texas Farmers Market
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