SAVE THE DATE!
JOIN US SUNDAY OCTOBER 21, 2018 AT THE AUSTIN CENTRAL LIBRARY FOR:
*13 workshops focused on fermented foods and beverages
*Fermented foods and products market
*Dishes from local chefs and vendors that feature fermented ingredients
*Wine, beer, cider & other tasty fermented drinks
*Live music
*Silent Auction featuring wonderful local businesses
*Doors 11am, festival programming starts at 11:15am and runs until 4pm
Follow Bell: