The fifth annual Austin Fermentation Festival on October 21, 2018 featured 13 fermentation workshops hosted by national chefs and artisans, a silent auction, fermented food and drink, artisan vendors, live music, and a lot of fermentation fervor! Thank you to everyone who attended!
Photos provided courtesy of Roxanne Rathge.
Thank you to our sponsors Whole Foods Market, Emmi Roth Cheese, Edible Austin, Austin Public Library, City of Austin’s Office of Sustainability, Capital Farm Credit, Strait Music, Sustainable Food Center, Austin Resource Recovery, Still Austin Whiskey, Pedernales Cellars, Fall Creek Vineyards, C.L. Butaud, Adelbert’s Brewery, Brazos Valley Brewing, Saint Arnold Brewing, Texas Keeper Cider, Austin Eastciders, Johnson’s Backyard Garden, Lifeway Foods, Lyft, Joe’s Organics, Callahan’s and Whole Earth Provisions Co.
Many thanks to our silent auction donors YETI, Johnny’s Selected Seeds, Kraut Source, Emmer & Rye, McPherson Cellars, Strait Music, Uchiko Austin, Whole Earth Provisions Co., Mountain Farm & Feed Supply, Practice Yoga, Slow North, Pinthouse Pizza & Brewery, Black Swan Yoga, June’s All Day, Bangers, Dharma Yoga, The Peached Tortilla, Lick Ice Cream, Mudslide Stoneware, Candles & Co, Lifeway Wanderlust Festival, Yin Petals Acupuncture, Mackenzie Smith, The Natural Gardener, Spark Joy Tidying, Madelyne Oliver, KTonic Kombucha, Gastromonique, Thai Fresh, SRSLY Chocolate, Barton Springs Mill, Austin Homebrew, Sanctuary Holistic Kitchen, Buddha’s Brew Kombucha, Boulanger Fermenations, Texas Black Gold Garlic, Happy Gut Foods, Austin Kefir Microbrewery, Luv Fats Ice Cream and Maggie Perkins.