Many years ago, after being diagnosed with exercise-induced anaphylaxis triggered by gluten, and learning of the limited options gluten-free (GF) people had available to them, founder Tim Elias began experimenting with his own GF flour blends. Once he perfected his proprietary GF flour; he created recipes and a business plan to take over the world… or at a minimum, the GF community in Austin, TX. Tim’s products are all baked from his proprietary gluten-free, nut-free, rice flour blend. Unlike some store-bought brands, GFY Kitchen products do not contain any preservatives, artificial ingredients or corn flour. From baguettes to breads and even bagels, GFY Kitchen provides Austinites with delicious breads baked from scratch.