Vendor Spotlight: Grass-Fed Beef of Texas

The “Grass-Fed” in Grass-Fed Beef of Texas means their cows enjoy a no-grain diet, feeding on grass for their whole lives. Many ranchers introduce grain to their cattle’s diet to quickly fatten their animals and accelerate the butchering process, but an all-grass diet requires that the cows mature to a good butchering age. This maturation […]

Vendor Spotlight: Market Ranchers

Summer is the season for grilling – meat, veggies, fruit, you name it, we love to grill it. This week we want to highlight the ranchers who bring a range of healthy, humane, sustainable meat options to our market.⁠ ⁠ Before a rancher is welcomed into the market, our team performs an inspection to ensure […]