Vendor Spotlight: Bouldin Food Forest

What does sustainably grown mean to Bouldin Food Forest? It means being an excellent steward of the land. Focusing on soil health. Creating a diverse ecosystem. Treating animals humanely. Using water and energy responsibly. Caring for the welfare of farm workers. And growing beautiful, nutrient-dense produce. At their farm in Rogers, Texas, Bouldin Food Forest […]

Vendor Spotlight: Tapio Foods

As you may have seen at the markets last weekend, Lua Brazil has rebranded as Tapio Foods! The new brand is all about sustainability. They are working with small Brazilian farmers that grow cassava, an ancient crop from the Amazon rainforest, using regenerative techniques. Tapio is not only about making products, their ultimate goal is to regenerate degraded areas […]