Market Recipe: Fresh Bruschetta with Farm Baguette

Market Fresh Bruschetta with Yegua Creek Farm Baguette By Market Chef Maggie Perkins Bruschetta Salad Topping 1 pint cherry tomatoes, quartered (Bernhardt Family Farms) 2 cloves garlic, minced (JBG Organics) 1/2 bunch, each, fresh basil and Italian parsley, washed, dried well, and chopped (JBG Organics) Zest of whole small lemon Juice of 1/2 small lemon […]