Posted on January 27, 2021
This year marks the 40th anniversary of the beloved Austin establishment Texas French Bread! In addition to their brick & mortar, this family-owned business has been a TFM staple for years. Since 1981, Texas French Bread has made freshly-baked artisan breads, pastries, and desserts from scratch. All of TFB’s baked goods are made with organic wheat […]
Category: Farmers and Vendors, Vendor Spotlight Tags: artisan breads, baguettes, barton springs mill, Bread, organic, pastries, sourdough, Texas French Bread, vendor spotlight, wheat
Posted on August 28, 2020
Many years ago, after being diagnosed with exercise-induced anaphylaxis triggered by gluten, and learning of the limited options gluten-free (GF) people had available to them, founder Tim Elias began experimenting with his own GF flour blends. Once he perfected his proprietary GF flour; he created recipes and a business plan to take over the world… […]
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