WEDNESDAY September 30th 10AM - 10:30AM ABOUT PETALS, INK. FLORAL Petals, ink. brings specialty cut flowers from their flower farm to sell at the market. Their farm is a small operation, run by women who cultivate the area using low-till, sustainable practices—and a lot of sweat and muscle! They use all natural fertilizers and amendments. […]
Thursday October 1st 10:00AM - 10:30AM ABOUT BELLE VIE FARM Belle Vie raises ducks, chickens, turkeys, and pigs on their family farm. They prioritize freshness, bringing farm-fresh meat and eggs to the market as well as products made in their commercial kitchen, like sausages and pâtés. All of their products are made using exclusively farm […]
WEDNESDAY, OCTOBER 21, 2020 AT 10 AM – 10:30 AM ABOUT BERNHARDT'S FARM In 2011, the Bernhardts moved to a family property and started a garden to keep busy. They […]
ABOUT BOULDIN FOOD FOREST At their farm in Rogers, Texas, Bouldin Food Forest practices no-till/low-till farming. By limiting soil disturbance, they keep biology rich and alive, which is good for soil health and your gut health. It’s a long-term strategy, but it is essential to healthy and vibrant plants, minimizing pests and leaving the land […]
ABOUT A.Y. RAAM FARMS Located in Kingsbury and established in 2007, A.Y. RAAM—an acronym of farmer Rachel Armstrong’s father and siblings—has spent over ten years producing quality fruits and vegetables for Central Texas. They farm using sustainable practices to yield their delicious and nutritious harvests. They believe that food is our medicine and our medicine […]
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