Join market chef Maggie Perkins of Notes from Maggie's Farm at the market this weekend, as she selects and prepares the market's seasonal best. Follow your nose and bring your appetite to the chef demo tent, where there's sure to be a delicious sample or two, from 10-12noon.
Join market chef Maggie Perkins of Notes from Maggie's Farm at the market this weekend, as she selects and prepares the market's seasonal best. Follow your nose and bring your appetite to the chef demo tent, where there's sure to be a delicious sample or two, from 11am-1pm.
Join us on Saturday at the main market tent for a cooking demonstration and delicious samples by the Auguste Escoffier School of Culinary Arts students. Follow Escoffier School of Culinary Arts on Facebook and Twitter! Auguste Escoffier School of Culinary Arts is a world renowned culinary school based in Austin, TX and Boulder, CO focusing on classical cuisine, sustainability […]
Join us on Sunday at the main market tent for a cooking demonstration and delicious samples by the Auguste Escoffier School of Culinary Arts students. Follow Escoffier School of Culinary Arts […]
Join market chef Maggie Perkins of Notes from Maggie's Farm at the market this weekend, as she selects and prepares the market's seasonal best. Follow your nose and bring your […]
Texas Farmers Market
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