She's changing things up this fall season and Sheena (of the fabulous Sheena's Pickles) is experimenting with a new soy sauce! Come out and learn how to make your own vegetarian sushi using local and seasons produce and try a new kind of soy sauce. Image via Creative Commons.
Stop by the Chef Demo tent to try a tasty sample cooked up by the team at Blue Corn Harvest! Blue Corn Harvest Bar & Grill is the result of a shared dream by Carlos Manzano and Santos Garcia. Their restaurant is a moderately priced, casual theme style establishment serving authentic Southwestern cuisine located in […]
Join Erin of CorePower Yoga for a 60 minute community yoga class at the Farmers' Market under the hangar. His Vinyasa style yoga is physically demanding yet accessible for all levels and will help you focus on the mindful connections of breath, body, and self. You’ll work on strength and flexibility, accompanied by hands on assists and […]
Join market chef Maggie Perkins of Notes from Maggie’s Farm at the market this weekend, as she selects and prepares the market’s seasonal best. Follow your nose and bring your […]
Come one, come all for a 60-minute slow flow class with movement, breath work and meditation. In this all levels class, led by Jess, we will focus on building strength through proper alignment and […]
Texas Farmers Market
Follow Bell: