Start the new year off right and join us in cooking at home for the month of January! We'll kick off this 30 at home challenge with a chef demo at the market. Learn some basics and tips and tricks for how to make delicious and easy meals at home.

Join market chef Maggie Perkins of Notes from Maggie’s Farm at the market, as she selects and prepares the market’s seasonal best. Follow your nose and bring your appetite to the chef demo tent, where there’s sure to be a delicious sample or two!