Join us on Sunday at the main market tent for a cooking demonstration and delicious samples by the Auguste Escoffier School of Culinary Arts students. Follow Escoffier School of Culinary Arts […]
Join market chef Maggie Perkins of Notes from Maggie's Farm at the market this weekend, as she selects and prepares the market's seasonal best. Follow your nose and bring your […]
Join market chef Maggie Perkins of Notes from Maggie's Farm at the market this weekend, as she selects and prepares the market's seasonal best. Follow your nose and bring your appetite to the chef demo tent, where there's sure to be a delicious sample or two, from 11am-1pm.
Join student chefs from Le Cordon Bleu School at the market this weekend, as they prepare a dish with the market's seasonal best. Head on over to the chef demo tent, where there's sure to be a delicious sample or two, from 10-12 noon. Learn more about Bleu Ribbon Kitchen by following on Twitter and Instagram.
Join market chef Maggie Perkins of Notes from Maggie's Farm at the market this weekend, as she selects and prepares the market's seasonal best. Follow your nose and bring your appetite to the chef demo tent, where there's sure to be a delicious sample or two, from 10-12noon.
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