Join market chef Maggie Perkins of Notes from Maggie’s Farm at the market this weekend, as she prepares Valentine's pancakes. Follow your nose and bring your appetite to the chef demo tent, where there’s sure to be a delicious sample or two!
Don’t miss the party as we celebrate Mardi Gras at the Market! Stirring up a little creole magic, Chef Maggie Perkins will be at the chef demo booth making Shrimp Etouffee. You don’t want to miss this, cher!
Don't miss the party as we celebrate Mardi Gras at the Market! Among the merriment, you'll find festive New Orleans tunes — you just might get caught up in a Second Line if […]
Don't miss the party as we celebrate Mardi Gras at the Market! Among the merriment, you'll find festive New Orleans tunes — you just might get caught up in a Second Line if […]
Join us at the main market tent as Chef Brian Birde-Mann of Texas Hill Country Olive Oil prepares a delicious and seasonal recipe for Roasted Duck Breast with Honey/Balsamic Drizzle Crostini. Try […]
Texas Farmers Market
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