Join Chef Maggie Perkins at the Cedar Park Market this Saturday, in the Chef Demo tent, where she will be preparing an early spring dish using the day's bounty, fresh from the market vendors. Follow your nose, and bring your appetite. We'll see you there!
Join us at the market this Sunday, March 9, for delicious bites from Kendall Melton and Dana Curley of Contigo, as they prepare a Springtime Bruschetta --whipped feta on toasted baguette with grapefruit, mint, basil and jalapeño. They will be located in the market information tent, so follow your noses, and bring your appetite, and […]
Join local food writer and personal chef Maggie C. Perkins, of Notes From Maggie's Farm, in the Chef’s Demo tent in the center of the market this weekend. She will prepare fresh, bright, seasonal salads and dressings that help complement and enhance Spring’s best market offerings. Come taste, learn some new tricks, and take home […]
Join local food writer and personal chef Maggie C. Perkins, of Notes From Maggie's Farm, in the Chef’s Demo tent in the center of the market this weekend. She will prepare fresh, bright, seasonal salads and dressings that help complement and enhance Spring’s best market offerings. Come taste, learn some new tricks, and take home […]
Join us on Saturday at the main market tent for a cooking demonstration and delicious samples by Chef Santos Garcia of Cedar Park restaurant Blue Corn Harvest. Follow Blue Corn Harvest on Facebook.
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