Canning, Pickling and Freezing with Irma Harding

TFM at Mueller 2006 Philomena Street, Austin, TX, United States

In Canning, Pickling and Freezing with Irma Harding, Austin writer Marilyn McCray leads readers through step-by-step techniques on how to preserve fresh foods and offers great tips for preparing tasty recipes provided by food artisans, chefs, and farms from across the country. Join Marilyn McCray at the market for this informative demonstration, visit our market […]

Chef Demo: Greenhouse Craft Food Rob Snow

TFM at Lakeline 11200 Lakeline Mall Drive, Austin, TX, United States

Join us Saturday at the main market tent for a cooking demonstration and delicious samples by Rob Snow, Owner and Executive Chef, Greenhouse Craft Food, Round Rock, TX Follow Chef Rob and his team on Twitter, Facebook and Instagram! Originally from Alvin, TX, Rob Snow, owner and executive chefof Greenhouse Craft Food, developed his culinary skills around the country […]

Chef Demo: Greenhouse Craft Food Rob Snow

TFM at Mueller 2006 Philomena Street, Austin, TX, United States

Join us Sunday at the main market tent for a cooking demonstration and delicious samples by Rob Snow, Owner and Executive Chef, Greenhouse Craft Food, Round Rock, TX Follow Chef Rob and his team on Twitter, Facebook and Instagram! Originally from Alvin, TX, Rob Snow, owner and executive chefof Greenhouse Craft Food, developed his culinary skills around the country […]

Guest Chef: Maggie C. Perkins

TFM at Mueller 2006 Philomena Street, Austin, TX, United States

Have you ever gotten home with your burgeoning market basket overflowing with fresh, only to wonder what you're actually going to DO with all of your carefully curated selections? Guest Chef Maggie C. Perkins,  Notes From Maggie's Farm, will join us at the market this Sunday to demonstrate ways to use your market basket bounty to […]

Guest Chef: Maggie C. Perkins

TFM at Lakeline 11200 Lakeline Mall Drive, Austin, TX, United States

Have you ever gotten home with your burgeoning market basket overflowing with fresh, only to wonder what you're actually going to DO with all of your carefully curated selections? Guest Chef Maggie C. Perkins,  Notes From Maggie's Farm, will join us at the market this Saturday to demonstrate ways to use your market basket bounty to […]