Join us Saturday at the main market tent for a cooking demonstration and delicious samples by Chef Robert Mayberry, UT Campus Executive Chef and gardener, and private caterer. Follow Chef Robert's team on Facebook, Twitter & instagram! About Chef Robert Mayberry: Chef Robert is a 5th generation Texan with a background in Southern and Southwestern cuisines. His […]
Join us on Saturday at the main market tent for a cooking demonstration and delicious samples by Chef Santos Garcia of Cedar Park restaurant Blue Corn Harvest. Follow Blue Corn Harvest on Facebook.
Join us at the main market tent between 10a-noon for a visit from Chef Carlos from The Red Wattle, a soon-to-be-opening farm to table restaurant. He will be sampling a fall corn delight with delicious local corn from Two Happy Children Farm. Come meet Chef Carlos! About The Red Wattle Be one of the first to […]
Please join us between 11a-1p for pig roasting demo from Chef Carlos of Red Wattle to learn how to roast a pig with whatever equipment or technology you have. Chef Carlos will be offering samples of a whole roasted pig from Smith & Smith Farms, one of our vendors and a local source of pasture-raised […]
Please join us between 10am - 1pm for a pig roasting demo from Chef Carlos of Red Wattle to learn how to roast a pig with whatever equipment or technology you have. Chef Carlos will be offering samples of a whole roasted pig from Smith & Smith Farms, one of our vendors and a local […]
Texas Farmers Market
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