Join Chef Maggie Perkins, of Notes From Maggie's Farm, at the market this weekend, where she will be preparing an easy summer favorite, Gazpacho, using the day’s bounty, fresh from the market […]
Join Chef Maggie Perkins, of Notes From Maggie's Farm, at the market this weekend, where she will be preparing an easy summer favorite, Gazpacho, using the day’s bounty, fresh from the market vendors. Follow your nose, and bring your appetite to the Chef Demo tent. We’ll see you there!
Have you ever gotten home with your burgeoning market basket overflowing with fresh, only to wonder what you're actually going to DO with all of your carefully curated selections? Guest Chef Maggie C. Perkins, Notes From Maggie's Farm, will join us at the market this Saturday to demonstrate ways to use your market basket bounty to […]
Have you ever gotten home with your burgeoning market basket overflowing with fresh, only to wonder what you're actually going to DO with all of your carefully curated selections? Guest Chef Maggie C. Perkins, Notes From Maggie's Farm, will join us at the market this Saturday to demonstrate ways to use your market basket bounty to […]
Join us Sunday at the main market tent for a cooking demonstration and delicious samples by Angel Begaye, Pastry Chef, TRACE, Austin, TX Follow TRACE on Twitter, Facebook and Instagram! Angel Begaye is the Pastry Chef at TRACE. Begaye joins the TRACE team from fellow Starwood property The Phoenician in Scottsdale, AZ where she was with the Luxury Collection Resort […]
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