Join market chef Maggie Perkins of Notes from Maggie's Farm at the market this weekend, as she selects and prepares the market's seasonal best. Follow your nose and bring your appetite to the chef demo tent, where there's sure to be a delicious sample or two, from 11am-1pm.
Join student chefs from Le Cordon Bleu School at the market this weekend, as they prepare a dish with the market's seasonal best. Head on over to the chef demo tent, where there's sure to be a delicious sample or two, from 10-12 noon. Learn more about Bleu Ribbon Kitchen by following on Twitter and Instagram.
Join market chef Maggie Perkins of Notes from Maggie's Farm at the market this weekend, as she selects and prepares the market's seasonal best. Follow your nose and bring your appetite to the chef demo tent, where there's sure to be a delicious sample or two, from 10-12noon.
Join market chef Maggie Perkins of Notes from Maggie's Farm at the market this weekend, as she selects and prepares the market's seasonal best. Follow your nose and bring your appetite to the chef demo tent, where there's sure to be a delicious sample or two, from 11am-1pm.
Join us Saturday at the main market tent for a cooking demonstration and delicious samples by John Lichtenberger, Executive Chef, Isla, Austin, TX Follow Chef John and his team on Twitter, Facebook and Instagram! A member of the second graduating class from the French Culinary Institute in New York, and with a serious amount of French restaurant experience under his belt, […]
Texas Farmers Market
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