Join market chef Maggie Perkins of Notes from Maggie’s Farm at the market, as she selects and prepares the market’s seasonal best. Follow your nose and bring your appetite to the chef demo tent, where there’s sure to be a delicious sample or two!
Join market chef Maggie Perkins of Notes from Maggie’s Farm at the market, as she selects and prepares the market’s seasonal best. Follow your nose and bring your appetite to the chef demo tent, where there’s sure to be a delicious sample or two!
Join us on Sunday, February 23 for a Mardi Gras celebration featuring a chef demo by David Norman of Easy Tiger and samples of King Cake! Easy Tiger and Barton Springs Mill will be teaming up this Sunday to help us celebrate the day, selling whole King Cakes (made with Pain au Lait dough, filled […]
Join market chef Maggie Perkins of Notes from Maggie’s Farm at the market, as she selects and prepares the market’s seasonal best. Follow your nose and bring your appetite to the chef demo tent, where there’s sure to be a delicious sample or two!
Join market chef Maggie Perkins of Notes from Maggie’s Farm at the market, as she selects and prepares the market’s seasonal best. Follow your nose and bring your appetite to the chef demo tent, where there’s sure to be a delicious sample or two!
Texas Farmers Market
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