Earth Day Celebration!
TFM at Mueller 2006 Philomena Street, Austin, TX, United StatesJoin us as we celebrate Earth Day by kicking off our initiative to make Mueller a zero waste market! Image Courtesy of Nasa.
Join us as we celebrate Earth Day by kicking off our initiative to make Mueller a zero waste market! Image Courtesy of Nasa.
Join Chef André Natera of Omni Barton Creek Resort & Spa at the market, as he presents Italian flavors using meats and produce from our vendors. Chef Natera’s personal food philosophy revolves around “seasonal ingredients and modern techniques.” For the last 18 years, he has been creating unique dishes, and his menus are a product of refined […]
Join market chef Maggie Perkins of Notes from Maggie's Farm at the market this weekend, as she selects and prepares the market's seasonal best. Follow your nose and bring your appetite to the chef demo tent, where there's sure to be a delicious sample or two, from 11-1pm.
Join market chef Maggie Perkins of Notes from Maggie's Farm at the market this weekend, as she selects and prepares the market's seasonal best. Follow your nose and bring your appetite to the chef demo tent, where there's sure to be a delicious sample or two, from 11-1pm.
Join us on Saturday at the main market tent for a cooking demonstration and delicious samples by the Auguste Escoffier School of Culinary Arts students. Follow Escoffier School of Culinary Arts on Facebook and Twitter! Auguste Escoffier School of Culinary Arts is a world renowned culinary school based in Austin, TX and Boulder, CO focusing on classical cuisine, […]
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