Don't miss the party as we celebrate Mardi Gras at the Market! Among the merriment, you'll find festive New Orleans tunes — you just might get caught up in a Second Line if you're lucky! Stirring up a little creole magic, Chef Maggie Perkins will be at the chef demo booth making Shrimp Etouffee. You don't want to […]
Join us at the main market tent as Chef Brian Birde-Mann of Texas Hill Country Olive Oil prepares a delicious and seasonal recipe for Roasted Duck Breast with Honey/Balsamic Drizzle Crostini. Try […]
Austin Resource Recovery, a City of Austin service, is working to reach Zero Waste by 2040, which means reducing the amount of trash sent to landfills by 90 percent. The Home Composting Rebate Program supports Austin’s Zero Waste goal by educating residents about how to keep food scraps, yard trimmings and food-soiled paper out of the landfill. […]
Join us at the main market tent as Chef Brian Birde-Mann of Texas Hill Country Olive Oil prepares a delicious and seasonal recipe for Roasted Duck Breast with Honey/Balsamic Drizzle Crostini. Try a sample or two and then pick up the ingredients from our market vendors to make the dish at home! About Chef Brian Birde-Mann With […]
Join market chef Maggie Perkins of Notes from Maggie’s Farm at the market this weekend, as she selects and prepares the market’s seasonal best. Follow your nose and bring your […]
Texas Farmers Market
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