Join market chef Maggie Perkins of Notes from Maggie’s Farm at the market this weekend, as she selects and prepares the market’s seasonal best. Follow your nose and bring your appetite to the chef demo tent, where there’s sure to be a delicious sample or two!

Join market chef Maggie Perkins of Notes from Maggie’s Farm at the market this weekend, as she selects and prepares the market’s seasonal best. Follow your nose and bring your appetite to the chef demo tent, where there’s sure to be a delicious sample or two!

Join us at the main market tent as Chef Brian Birde-Mann of Texas Hill Country Olive Oil prepares a delicious and seasonal recipe for Pecan Encrusted Airline Chicken with a Mushroom Chutney. Try a sample or two and then pick up the ingredients from our market vendors to make the dish at home! About Chef Brian Birde-Mann With […]

Join us at the main market tent as Chef Brian Birde-Mann of Texas Hill Country Olive Oil prepares a delicious and seasonal recipe for Pecan Encrusted Airline Chicken with a Mushroom Chutney. Try a sample or two and then pick up the ingredients from our market vendors to make the dish at home! About Chef Brian Birde-Mann With […]

Join market chef Maggie Perkins of Notes from Maggie’s Farm at the market this weekend, as she selects and prepares the market’s seasonal best. Follow your nose and bring your appetite to the chef demo tent, where there’s sure to be a delicious sample or two!