Workshop #3 — October 18: Killer Kimchi By Uyen Pham of Killer Kimchi Chef Pham is thrilled to be returning to the Austin Fermentation Festival as a presenter for the third year in a row. Growing up, her closest friends were Korean and she spent many meals eating kimchi. Over time, she learned how to […]
Workshop #4 — October 25: Variables in Sourdough Fermentation By David Norman of Easy Tiger As sourdough baking went viral in the beginning of the pandemic lockdown, Easy Tiger sold thousands of sourdough starter kits, countless pounds of flour and gave recipes and advice to many home bakers. They were not alone, as bakers across the world […]
Mark your calendars, Texas Farmers' Market at Lakeline is excited to welcome kids of all ages to celebrate Halloween! Come dressed in costume, stop by our info booth to receive a special sweet and kick off a trick-or-treat morning at the market. Participating vendors will have trick-or-treat signage so you know which booths to visit […]
Mark your calendars, Texas Farmers' Market at Mueller is excited to welcome kids of all ages to celebrate Halloween! Come dressed in costume, stop by our info booth to receive a special sweet and kick off a trick-or-treat morning at the market. Participating vendors will have trick-or-treat signage so you know which booths to visit […]
Workshop #5 — November 1st: Living Vinegar Production & Its Applications Within Restaurants & Agriculture By Alfred Francese of Emmer & Rye At Emmer and Rye they produce all their vinegar for cooking in the restaurant. They use a combination of enzymes, yeast and bacteria to create their product. They never pasteurize during the process which […]
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