Join us Sunday at the main market tent for a cooking demonstration and delicious samples by John Lichtenberger, Executive Chef, Péché, Austin, TX Follow Chef John and his team on Twitter, Facebook and Instagram! A member of the second graduating class from the French Culinary Institute in New York, and with a serious amount of French restaurant experience under his belt, […]
Join Chef Maggie Perkins, of Notes From Maggie's Farm, at the market this weekend, where she will be preparing an easy summer favorite, Gazpacho, using the day’s bounty, fresh from the market vendors. Follow your nose, and bring your appetite to the Chef Demo tent. We’ll see you there!
Join Chef Maggie Perkins, of Notes From Maggie's Farm, at the market this weekend, where she will be preparing an easy summer favorite, Gazpacho, using the day’s bounty, fresh from the market vendors. Follow your nose, and bring your appetite to the Chef Demo tent. We’ll see you there!
Join us at the market this Saturday from 10-12noon for Market Sprouts! Our favorite young market-goers, ages 10 and younger, will be rolling up their sleeves and digging their hands into the market bounty. Participants will become Guest Chef Maggie Perkins' sous chefs for the day, with the assistance of market staff, as they prepare […]
Have you ever gotten home with your burgeoning market basket overflowing with fresh, only to wonder what you're actually going to DO with all of your carefully curated selections? Guest Chef Maggie C. Perkins, Notes From Maggie's Farm, will join us at the market this Saturday to demonstrate ways to use your market basket bounty to […]
Texas Farmers Market
Follow Bell: