Workshop #4 — October 25: Variables in Sourdough Fermentation By David Norman of Easy Tiger As sourdough baking went viral in the beginning of the pandemic lockdown, Easy Tiger sold thousands of […]
Mark your calendars, Texas Farmers' Market at Lakeline is excited to welcome kids of all ages to celebrate Halloween! Come dressed in costume, stop by our info booth to receive […]
Mark your calendars, Texas Farmers' Market at Mueller is excited to welcome kids of all ages to celebrate Halloween! Come dressed in costume, stop by our info booth to receive […]
Workshop #5 — November 1st: Living Vinegar Production & Its Applications Within Restaurants & Agriculture By Alfred Francese of Emmer & Rye At Emmer and Rye they produce all their vinegar for cooking in the restaurant. They use a combination of enzymes, yeast and bacteria to create their product. They never pasteurize during the process which […]
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