Join Market Chef Monique Santua of Gastromonique for this special sustainability series that will teach you all the best ways to make the most out of your seasonal produce. Chef Monique will take lesser-used parts of your weekly groceries and turns them into the stars of a recipe. In the United States, food waste is estimated at between 30-40 percent of the food supply. Learn how you can help reduce that percentage with easy and delicious recipes that make the most out of all those odds and ends. Follow your nose and bring your appetite to the chef demo tent, where there’s sure to be a delicious sample or two!