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Zero Waste Chef Demo
December 11, 2019 @ 5:30 pm - 7:30 pm
Join Chef Monique of Gastromonique as she takes lesser-used parts of your weekly groceries and turns them into the stars of a recipe. In the United States, food waste is estimated at between 30-40 percent of the food supply. Learn how you can help reduce that percentage with easy and delicious recipes that make the most out of all those odds and ends.