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Zero Waste Chef Demo

December 11, 2019 @ 5:30 pm - 7:30 pm

Join Chef Monique of Gastromonique as she takes lesser-used parts of your weekly groceries and turns them into the stars of a recipe. In the United States, food waste is estimated at between 30-40 percent of the food supply. Learn how you can help reduce that percentage with easy and delicious recipes that make the most out of all those odds and ends.

Details

Date:
December 11, 2019
Time:
5:30 pm - 7:30 pm