Go behind the scenes to explore the freshest bites from farmers, ranchers and producers of Austin’s favorite, Texas Farmers’ Market at Mueller.
Join market chef and local cooking instructor Maggie Perkins at the TFM Mueller Wednesday market, learning its vendors’ products and processes, and discovering the best practices for shopping, preparing, and eating economically procured and wholesome meals for one or many, every day of the week.
Meet market farmers, ranchers, and producers, learn more about their path, and sample the freshest seasonal foods available.
Wind your way through a sea of tasty, seasonal plants, proteins, and prepared food, and learn how to spot market bargains, worthy splurges, local gems, unsung culinary heroes, and more in this fun, informative, and tasty exploration of the Wednesday edition of the market Austin Chronicle readers have chosen best farmers market in Austin, four years running.
Afterwards, gather in a market “classroom” to learn the basic of fermenting seasonal vegetables and take home a jar of your very own Holiday Cocktail Pickles to enjoy for holiday gatherings, morning-of bloody marys, or simply to snack on throughout the season to help your belly stay healthy and well.