Join Le Valenti of Bento Picnic at the market, as she presents how to make rolled omelet (tamagoyaki) using local farm-fresh eggs in the technique taught to her mentor Elizabeth Andoh when in Osaka, Japan.

Le works to increase access + convenience to fresh, healthy, local foods through her weekly bento delivery service. All her bentos are packed with the highest-quality, non-gmo, organic ingredients that are sourced from the finest farmers + producers around.

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