Have you ever gotten home with your burgeoning market basket overflowing with fresh, only to wonder what you’re actually going to DO with all of your carefully curated selections?

Guest Chef Maggie C. Perkins,  Notes From Maggie’s Farm, will join us at the market this Sunday to demonstrate ways to use your market basket bounty to its fullest.  Chef Maggie will shop the market upon arrival, just as each shopper does, and determine the dish of the day by selecting the freshest and finest that the day’s market has to offer.