Join local food writer and personal chef Maggie C. Perkins, of  Notes From Maggie’s Farm, in the Chef’s Demo tent in the center of the market this weekend.  She will prepare fresh, bright, seasonal salads and dressings that help complement and enhance Spring’s best market offerings.

Come taste, learn some new tricks, and take home much of what you’ll need by shopping the fresh foods at the market.  We look forward to seeing you there!