Join us at the market this Sunday, March 9, for delicious bites from Kendall Melton and Dana Curley of Contigo, as they prepare a Springtime Bruschetta –whipped feta on toasted baguette with grapefruit, mint, basil and jalapeño. They will be located in the market information tent, so follow your noses, and bring your appetite, and learn more about the flavors of early spring with this enthusiastic team from one of the hottest spots in the city.