Get schooled at the market! Curious about how these amazing market vendors make the artisan foods and products they bring to markets? We’re rolling out a new series at the Wednesday farmers’ market at Mueller where community members will learn from the pros in 30-minute mini workshop sessions. Attendees will have the chance to participate in a free raffle to take home a product from the instructor of the week. Workshops run from 6:30-7pm on Wednesdays under the historic Browning Hangar. Join in the fun and education this week!

First up! Jocelyn from Boulanger Fermentations

Workshop title: Lacto-Fermented Pickles

Description: Learn the basics of lacto-fermentation, a little history about the process and why it is so tasty and good for you!

About Jocelyn: She’s been fermenting with her family for 8 years and loves the science, health benefits and cultural traditions of fermentation. Their business aims to make fermented foods delicious and approachable for everyone. They love sharing recipes and talking about their process with market goers!