Join Caitlin Harris of Shepard’s Flock Canning Company at the market on Saturday to learn how to preserve market produce! Stop by the main market tent. Caitlin will have an overview of basic hot water canning supplies, technique and best practices. Stick around for a taste!

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Caitlin writes: “I’ve always had a great fondness for the outdoors. Some of my earliest memories are of camping and exploring the wilderness. I had  a cactus from Fredericksburg when I was little that had the most beautiful sunset colored bloom on it. That was probably my first green thumb moment. I’ve always had a garden — they weren’t always very good. Once we bought our home, the first thing I did was plant! Each season I got better and better and had such success that I began growing transplants for friends and family. I have my degree in Photo-Communications from St. Edwards University in Texas and take much pride in photographing my bounty and culinary concoctions.”