Join Emmy-nominated and fresh foods expert Chef Nathan Lyon on Wednesday, December 19th at Texas Farmers’ Market at Mueller on Wednesday as he shares how to prepare his delicious Apple Fennel Salad from his seasonal cookbook “Great Food Starts Fresh.” Following his demo, Nathan will be selling and signing his acclaimed cookbook – the perfect holiday gift for your friends, family… or yourself!
Emmy-nominated Chef Nathan Lyon is known internationally for his simple, innovative cuisine featuring fresh, seasonal ingredients. You may recognize Nathan as the host of Good Food America with Nathan Lyon (Z Living), chef and co-host of Growing A Greener World (PBS), creator and host of A Lyon in the Kitchen (Discovery Health and Fit TV), co-creator of the Fiber Fourteen meal plan or from the second season of The Next Food Network Star. In addition to receiving a degree in Health Science from James Madison University, Nathan has earned a Culinary Arts degree from Le Cordon Bleu. He has worked in renowned restaurants and has dedicated over a decade of his life working with local growers in farmers markets. In 2012, Nathan came out with his very first cookbook, Great Food Starts Fresh, which made the Washington Post’s esteemed “Top Cookbooks” list and received quotes of support from Alice Waters, Graham Kerr, Jamie Oliver and Curtis Stone. Nathan’s accomplishments and awards also include Sustainable Seafood Ambassador with the Monterey Bay Aquarium, Culinary Ambassador with the City of Hope Hospital and the honor of an Emmy nomination for “Outstanding Culinary Host.” For more information about Chef Nathan Lyon, visit website: www.chefnathanlyon.com